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Food experiences are important to children. They already have strong opinions about the foods they like and dislike. Share these books with your child and then have a conversation about what they would do in some of the situations depicted. Alligator Arrived with Apples by Crescent Dragonwagon. There is going to be a wonderful Thanksgiving feast with each animal bringing part of the food. You know what alligator brought but what did goose bring? This book is good for hearing the rhythm and rhyme of our language and useful for practicing the sound of letters. It can also bring about discussions of Thanksgivings past, present, and to come. Bread, Bread, Bread by Ann Morris Chicken Soup with Rice: A Book of Months by Maurice Sendak Cloudy With a Chance of Meatballs by Judi Barrett Corn Is Maize: The Gift of the Indians by Aliki Daddy Makes the Best Spaghetti by Anna Hines The Doorbell Rang by Pat Hutchins Everybody Cooks Rice by Norah Dooley From Peanuts to Peanut Butter from Macmillan Early Science books Fruit from Scholastic The Giant Jam Sandwich by John Lord Green Eggs and Ham by Dr. Seuss Growing Vegetable Soup by Lois Ehlert If You Give a Mouse a Cookie by Laura Numeroff Jake Baked the Cake by B.G. Hennessy Jamberry by Bruce Degan The Little Red Hen by Lucinda McQueen Lunch by Denise Fleming Mealtime by Maureen Roffey Mean Soup by Betsy Everitt The Milk Makers by Gail Gibbons Pancakes, Pancakes! by Eric Carle Peanut Butter and Jelly: A Play Rhyme by Nadine Westcott Pickle Things by Marc Brown Sam's Sandwich by David Pelham Stone Soup by Ann McGovern Strega Nona by Tomie dePaola Today Is Monday by Susan Baum The Very Hungry Caterpillar by Eric Carle What Food Is This by Rosmarie Hausherr What's for Lunch? by Stephen Yorke (board book) You Are What You Eat from Macmillan Science books Zeralda's Ogre by Tomi Ungerer Back to Top ©2015 Susan Jindrich. All rights reserved.